![]() ![]() That combined with the vast variety of culinary options at their disposal created the opportunity to have a perfect home away from home atmosphere. ![]() Each and every local eatery has had a positive impact and garnered year of love and respect from their community. “Sycuan chose top-tier brands that have original roots in San Diego” said Sycuan’s General Manager, John Dinius. As part of their $247 million hotel and resort expansion, Sycuan Casino Resort has taken San Diegan staples like Hodad’ s, Lucha Libre, Luna Grill, Phil’s BBQ and Sycuan Casino’s very own Hangry Slice and added them to their new food spot, The UnCommons. Sycuan Casino Resort has done it again! In early January, the San Diego Casino announced the unveiling of The UnCommons, a perfect culmination of the very essence of San Diego. Written By: Mayandra Robbins Sycuan Casino Food Hall
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